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Once Edible, Now Consumed

Emma was a commercial cook with the potential for an interesting future. Then she suddenly became a mum at 23. To maintain sanity she cooks like there is no tomorrow and shops endlessly for her beloved baby son, Wolfgang. All about cooking, babies, dining out with young children and general tongue-in-cheek philosophy on being young, being a mother and being a cook.

Cooking Down Under - The Blog

Food, wine, this and that. Blog spin-off from
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